~ from The Ultimate Uncheese Cookbook
Comments: Much more successful than the block cheeses I've attempted, but still not all that. The main jist of the recipe is nutritional yeast, water, cornstarch, tahini, ketchup, and flour, with an assortment of spices thrown in for good measure. It was ooey and gooey and definitely had the feel of a grilled cheese sandwich. But the ratio of lemon juice in it was WAY too high--every bite was chock full of uncalled-for lemony goodness, which just ain't right in a grilled cheese. With a little bit of work, I suspect this could eventually become an A sammich.