Cooked for E and Mo this weekend--Mo made orgasmy noises the whole time she was eating. Hee hee.
~ from Vegan With a Vengeance
Comments: Best pesto recipe I've yet made, hand's down, which is even more impressive because it's absolutely and positively vegan. This pizza has homemade crust and homemade tomato sauce on it (next time I'm making my own recipe though because my only complaint was that the sauce was too watery), and it's topped with homemade pesto (A+), tofu ricotta "cheese" (B), and kalamata olives and (in my cheap-ass creminis-are-too-expensive case) baby bellas. The recipe makes two 14-inchers, and they were really damn good.