Verdict: A
Recipe: HERE
Comments: I didn't cook this--E did, because he rocks like that (and it was his weekend to cook). I was impressed by how much the "meat"-concoction actually had the flavor of a spicy italian lasagna-meat. This recipe was *very very good* and I look forward to having it again--the only thing I would do different with it in the future would be to double up the quantites of "ricotta" and "meat." I like me some ooey gooey stuffed-to-the-brim lasagna. =)
No comments:
Post a Comment