As for the taters, the cooking time was *way* off in this recipe--supposedly these took only 1 hour total time. But they were in my oven for at least and hour and a half, and the taters were STILL hard. Despite that complaint, the cheesy sauce did not taste too different from your standard scalloped potato cheesiness despite being vegan (perhaps a tad bit more bitter)--I was impressed in that regard. And these were *fantastique* upon microwaving (because it finally cooked the hard potatoes all the way through). My recommendation: plan on at *least* an hour and a half of cooking time.
Verdict: B (Leftovers: A)