Tuesday, May 09, 2006

Topless Tofu-Salad Sammich

Click HERE for more topless pictures

Everything always looks better in a slight state of disrobement (except for old men in thongs), so I give you the Topless Tofu-Salad Sammich. As I've said before, I usually don't post about lunch-stuff, mostly because I'm usually lazy and just jam a hotdog or pbj in a sack with a piece of fruit and drag it in. But the other night I felt a bit more inspired, so I whipped up this sammich.

I have no exact measurements--it's kind of a "to-your-taste" kinda thing. But here's the ingredients anyways.


About 1/4 block of extra-firm tofu
About a handful's worth of diced up celery
A couple of tablespoons of Vegenaise (or some other vegan mayo)
Some dried basil
Some salt (but don't accidentally spill a bunch in there while refilling your salt shaker like I did or you'll end up dehydrated all afternoon)
A handful of walnuts
A couple slices of hearty grain bread


Smoosh up the tofu in a bowl with a fork. Then add the Vegenaise and mix around. Then toss in the celery and basil, and swirl again. And then finally, take those walnuts and crumble them up between your palms and sprinkle the small bits and pieces in, and mix one last time. (The walnuts add a nice crunch.) Throw it all on a slice or two of hearty grain bread (I used a 7-grainer from the WSM)--you can leave it open-faced like I did if you wanna enjoy the flavors more, but just make sure the whole thing doesn't end up in your lap. Though it *IS* a topless sammich. So perhaps an afternoon rendezvous in your lap wouldn't be TOO terrible.


COMMENTS: A vegan friend who taste-tested said, "i remember having tofu salad at tommy's [a local veggie restaurant] once. i think i like yours better, though"--yip yip!

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