Wednesday, July 05, 2006

E's Club Sammiches

On Friday night, E decided to make us a very sweet deli-style dinner which included some of the most genormous sandwiches I've ever eaten.


  • 4 slices of homemade vegan peasant bread, toasted

  • One package of Tofurkey brand hickory-smoked "turkey" deli slices

  • One package of vegan bacon, fried

  • 4 slices of vegan mozzarella cheese

  • Lettuce

  • Tomato

  • Veganaise

Pile up all these ingredients onto two glorious sets of homemade bread slices and, voila, you have two killer club sammiches. Serve with crispy all-natural kettle chips and a deli-style pickle.

This dinner was one of the most filling dinners I've had in a long, long while. And one of the gassiest. But we won't go there.

No comments: