Friday, April 07, 2006

Lascivious Lasagna

(This is a pic of the leftovers.)

Verdict: A

Recipe: HERE

Comments: I didn't cook this--E did, because he rocks like that (and it was his weekend to cook). I was impressed by how much the "meat"-concoction actually had the flavor of a spicy italian lasagna-meat. This recipe was *very very good* and I look forward to having it again--the only thing I would do different with it in the future would be to double up the quantites of "ricotta" and "meat." I like me some ooey gooey stuffed-to-the-brim lasagna. =)

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