Monday, July 24, 2006

Italian Tofu "Steaks" and Sauteed Green Beans with Mushrooms

E cooked this weekend--he made fantastic "steaks" and a lovely light and wine-kissed side of greenbeans, both from Vegan with a Vengeance. I am a ho for all things mushroomed and wined as of late, so this made my little gullet happy.

No recipes today as the dinner was cooked straight out of VwaV with little adjustments.

But look how pretty it is!

That's all I have to say about that.

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