On Friday night, E decided to make us a very sweet deli-style dinner which included some of the most genormous sandwiches I've ever eaten.
(MAKES TWO HORRIFYINGLY LARGE SAMMICHES):
- 4 slices of homemade vegan peasant bread, toasted
- One package of Tofurkey brand hickory-smoked "turkey" deli slices
- One package of vegan bacon, fried
- 4 slices of vegan mozzarella cheese
Pile up all these ingredients onto two glorious sets of homemade bread slices and, voila, you have two killer club sammiches. Serve with crispy all-natural kettle chips and a deli-style pickle.
This dinner was one of the most filling dinners I've had in a long, long while. And one of the gassiest. But we won't go there.