Thursday, June 23, 2011

Sexy Kalamata & Sundried Tomato Tapenade

This tapenade was having-a-dude-go-down-on-you-without-expecting-you-to-reciprocate good. In other words, IT WILL BLOW YOUR MIND. (And you won't have to blow anything in return. ;)

  • 1 ¼ c. pitted kalamata olives (I also added some big fat green ones and some other greek black ones in as well)

  • 9-10 oil-packed sundried tomatoes

  • 2 T. capers

  • 4 cloves garlic

  • Handful of parsley

  • 1/2 T. balsamic vinegar

  • 1/2 T. oil from your oil-packed sundried tomatoes

  • Freshly-ground black pepper, to taste


Blend that shit. Blend it real hard. Oh just like that. Yes yes yes.

Spread on a toasted baguette. Spread it. Mmmmm.

Makes enough for an entire baguette and then some.

(Recipe © Yeah That "Vegan" Shit)


foodfeud said...

Well I wouldn't know exactly what "a-dude-go-down-on-you-without-expecting-you-to-reciprocate" is like, but it sounds like something I would be down with - especially sundried tomato flavored "a-dude-go-down-on-you-without-expecting-you-to-reciprocate."

VeganLinda said...

Making this today!

Anonymous said...

Marry me.

Jennifer said...

I'd tap(enade) that.

JennaKate said...

I have to tell you - I found your recipe via Google search and I can't stop making it! It is my new "go-to" recipe for entertaining. I serve it with sliced crusty Italian bread, or spread it on veggie paninis (with Daiya cheese!). Thank you! And I love the description of how good it is as well ;) thanks again!