Lauren's Vegan Mac n' Cheese

1 lb. macaroni noodles
2 cloves minced garlic
2 1/4 c soy milk
1/2 c nutritional yeast
1/4 c flour
oil (1-3 tbsps)
2 T soy sauce
1 packet mustard (about 1-2 tsp?)
2 drops hickory smoke flavor
Cornmeal

Spices:
Cayenne pepper
Garlic Powder
Paprika
Season Salt
Mrs. Dash
Pepper

Directions:
Preheat oven to 400°.
Cook noodles according to directions on box. In a sauce-pot, cook the minced garlic in 1-3 tbsps or so of oil until fragrant. Add soy milk, nutritional yeast, and flour. Stir frequently so it doesn't burn. Throw in the spices to taste. (I definitely recommend a few dashes of cayenne pepper because it gives it some oomf.) Continue to stir until the sauce begins to thicken up. Once it's begun to thicken, throw the noodles in and coat. Then dump the mixture into a casserole dish. Sprinkle a generous amount of paprika over the top. Also sprinkle a generous amount of cornmeal as well.
Throw into the oven for about 20 minutes or until it's started to get a bit crunchy and hot. Serve.

[[ FOR AN EVEN CREAMIER VEGAN MAC N' CHEEZ RECIPE ]]
[[ CLICK HERE ]]