~ from The Ultimate Uncheese Cookbook
Verdict: D
Comments: Came out like gelatinous spam and way too salty. I think I may have erred with the agar agar. Dammit.
Follow-up: I tried to battle consistency by freezing the block. It was in my fridge thawing all night, and yet IT'S STILL FROZEN. I'm thinking we have some sort of future biological weapon on our hands.
(Listen to the colby uncheese theme song)
No comments:
Post a Comment