- 1 ¼ c. pitted kalamata olives (I also added some big fat green ones and some other greek black ones in as well)
- 9-10 oil-packed sundried tomatoes
- 2 T. capers
- 4 cloves garlic
- Handful of parsley
- 1/2 T. balsamic vinegar
- 1/2 T. oil from your oil-packed sundried tomatoes
- Freshly-ground black pepper, to taste
Blend that shit. Blend it real hard. Oh just like that. Yes yes yes.
Spread on a toasted baguette. Spread it. Mmmmm.
Makes enough for an entire baguette and then some.
(Recipe © Yeah That "Vegan" Shit)