Saturday, June 25, 2011

Grub I Done Cooked for Another

Sexy kalamata & sundried tomato tapenade on a whole-wheat baguette. Fettucine with edamame pesto, heaped with roasted asparagus and zucchini, a mix of mushrooms, and shallots. Accompanied by a side of roasted brussel sprouts.


What I learned: the best part of the meal was when the brussel sprouts accidentally got mixed in with the pasta, so next time I make this, it's gonna be roasted zucchini, mushrooms, shallots, and roasted brussel sprouts. So so good.

2 comments:

HayMarket8 said...

brussel sprouts are soooo good!

VeganCouchPotato said...

That looks diesel.. how about brussel sprouts and zucchini... wooop wooop