So I tried making foccacia last night using the recipe from Veganomicon. I would've thought it would be more difficult to mess it up than it would be to make it correctly, and yet: my foccacia turned out poofy.
Granted, it tastes really good. But it tastes like bread and not foccacia.
What did I do wrong? Too much kneading? Too little kneading? Too much water? Too little water?
Any thoughts about my poofy foccacia would be appreciated.
Also, is it just me, or does "poofy foccacia" not sound like a brilliant euphemism for lady nethers? Just sayin'.