Monday, December 11, 2006
Grilled Teriyaki and Other Stuffs That I Didn't Make--So THERE!
E cooked this weekend, and he whipped up one of his usual simple but tasty meals. It was delish--the only thing we both commented on was that the tofu was a bit salty, so take that into considerations, darlings, before whipping this up. Just a wee bit of tweeking with regard to the soy and teriyaki should do the trick.
To illustrate how he likes things short and sweet when it comes to meals and recipes, I post his recipes exactly as he typed them up for me. =)
about 1/2 cup teriyaki
about 1/2 cup soy sauce
about 3 tbs lemon juice
grind fresh rosemary and thyme in processor. add to marinade
two cloves garlic, minced.
soak pressed tofu in marinade for 45 minutes to an hour.
boil green beans for five minutes.
place beans, two tbs olive oil, roasted walnuts, a few dashes of mrs. dash or some other garlic/herb mix, and cranberries in frying pan and saute until hot and cranberries burst.