Question of the Month!

New question of the month, since Bazu went and ruined this past question with her lameness. OH SMACK!

Check it in the sidebar. Word to your mother's father's brothah.

Question of the Month

Oh, look at what a shit I am. You guys give me perfectly wonderful questions, and I just go ahead and post my own instead.

Rotten.

Have no fear: This question idea just popped into my head this morning, so I've decided to use it. But keep posting question suggestions here, and I promise I'll use some of them over the next few months.

Right on, brothasisters.

This month's question of the month is sort of going to be in your hands anyways, because YOU'RE GONNA ASK ME the questions, and I will answer them as truthfully as possible and to the best of my ability.

Annnnnnnnnnnnnnnnnnnnd GO!

New Question of the Month.

Check it.

New Question of the Month

Me and my foxy and delicious friend Mo have been finding this popping up as a frequent topic of discussion between the two of us, since we've both recently found ourselves single again, so I thought it'd be interesting to hear all YOUR thoughts on the topic:

Could you ever date someone who wasn't at least vegetarian? For those of you who are vegan, could you date someone who was vegetarian but not vegan?

[Addendum: Also, related to this topic, for those of you who didn't chance to see the Newsweek article, "Love Me, Love My Tofu," you may find it interesting, especially since it features everyone's favorite Vegan Freaks. I think that may be the worst, most awkward sentence I've ever written.

Anyways, read it HERE]

What's in *YOUR* Fridge?

Yesterday, I got to thinking about the sometimes disgusting, always interesting, weird-variety of shit in my fridge, and I thought to myself: Self, you need a new question of the month (because it's technically been the Question of 3.25 Months at this point). So my question is this:

What's in *YOUR* fridge?

Particularly, what's in your meat-drawer?

I thought this question might be particularly fascinating since many of us HAVE a meat-drawer, but I'm sure we keep a strange variety of other-worldly things in there. For example, I have stale bread that I feed to the birds, tofu, cornmeal, and spicy-peppers.

So that's my question of the month.

I shall answer it below, and then I leave you to your own wits.

I know it is near impossible to leave pics in the comments, so I encourage everyone who reads this and has an interest to run home, take a pic of your fridge and its contents, and post it on your blog. Then post your link here.

We will have a crazy-fridge-fest like NO OTHER CRAZY FRIDGE-FEST THAT'S EVER BEEN HAD BEFORE!

*MWAHAHAHAHAHAHAHAHAHAHA*

* * * * *

Welcome to my fridge. May you make it out alive.



Freezer:

• Coffee (3 different ones)


• 3 freezer-burnt veggie burgers


• Frozen blueberries


• 2 Boca Spicy "Chicken" Patties


• Nasi Goreng Rice


• Frozen Pesto


• Greenbeans


• Veg duck


• Biryani Rice


• Chopped Spinach


• Corn


• Old bread


• Peas


• Broccoli


• Sorbet


• Margarita Mix

Top Shelf:

• 4 bottles Rolling Rock


• Smart Balance margarine


• Baby 'Bella Mushrooms


• O'Soy Yogurt


• 7-Grain bread


• Shortening


• Old tomato paste


• Quinoa


• Kalamata olives


• Old black beans (pitched)


• Old sweet and sour


• Gypsy soup


• 2 jars Newman's salsa


• Kidney beans

Second shelf:

• Yellowtail Shiraz (which isn't supposed to be served cold, but the thought of warm wine in the 87+ heat we were having there for a while did NOT sound appealing)


• 2 plain soymilks


• Santa Cruz Organic Lemonade


• Pepsi


• Vinegar


• Earth Balance margarine


• Nutritional yeast


• Fresh tarragon


• Maple syrup


• Old bread


• Grilled Ratatouille Salad (recipe sometime this week)


• Green-bean salad (recipe also sometime this week)

Bottom shelf:

• Diet Pepsi


• Brown sugar


• Old bread


• Grilled Ratatouille Salad


• Green-bean salad


• Mozzarella "cheez"

First crisper:


(Can you tell that I'm lazy and never remove anything from bags?)

• Rotty basil (composted)


• Spinach


• Onions


• Rotty lettuce (composted)


• Old slivered-carrots


• Old coleslaw mix


• Parsley


• Red onion


• Potatoes

Second crisper:

• Lettuce


• Old celery (composted)


• Lemons


• Rotten tomatoes (they were starting to MOLD! *BLORF*) (composted)


• Carrots


• Potatoes


• Garlic


• Rotten cilantro (composted)

Meat drawer:

• Tofu


• Corn meal


• Stale bread for the birds


• Spicy-peppers

Door:

• Whole ginger


• Ketchup packets


• Expired yeast-packets


• Vegan bouillon cubes


• Flaxseed meal


• Tahini


• Mrs. Renfro raspberry salsa


• Jam packets


• 2 vegan parmesan-cheez containers


• More expired yeast


• Chiles in adobo


• Raspberry preserves


• Wheat germ


• Baking soda


• Mustard


• Vegan mayo


• Alien in a pickle jar


• PB (2 jars)


• Hickory-smoke flavoring


• Agave nectar


• Strawberry preserves


• Molasses


• Raspberry vinaigrette salad dressing


• Really old grenadine


• Brown rice syrup


• Shitty maple syrup


• Dijon mustard


• Brown mustard


• Soy sauce


• Applesauce


• Bull's Eye BBQ Sauce


• Heinz ketchup

Oh, and this is Alien in a Pickle-Jar that's lived in my fridge for about... 3 or 4 years. Always fun to watch people's reactions when they stumble upon him.

(Will link this in the sidebar as Question of the Month later today.)

New Question of the Month...

in the sidebar. Check it.

Past Questions of the Month

• Think of your favorite food.
  
  Now my question:
  
  
  If you had to choose between
  
  a) not eating that food for the next two years
  or
  
  b) not getting laid for the next two years,
  
  which would you choose?
  
  
  DUN DUN DUNNNNNNN!





• You ask me the question, and I shall answer.





• Could you ever date someone who wasn't at least vegetarian? For those of you who are vegan, could you date someone who was vegetarian but not vegan?





• If you could makeout fiercely with one veg*n, living or dead (necrophiliac!), that you've always wanted to makeout with, who would it be and why?
  (Please feel free to include pics for us to ogle. I heart ogling.)





• What's in *YOUR* meat drawer?

  (Read more about it HERE.)





• What are the best kid-friendly vegan recipes you've tried out that are proven to tame even the pickiest of children?

  (Please: post recipes or links if at all possible)





• What are some of the strangest food-aversions/phobias you have?

  (Example: If a PBJ sammich has even the slightest bit of a jelly bruise where jelly has seeped through the bread, I cannot eat the sammich. Go!)





• What are your top 2 favorite vegan recipes of all time?






• If you were stranded on a small desert island, what would be the *one* food you couldn't live without?