Yeah, That "Vegan" Shit

My mom used to often make the non-vegan version of this pizza for picnics and gatherings when we were little, so it definitely has a nostalg...

(Please excuse the horrible pic.) So yay! I made a really good spinach-artichoke dip for the Oscars on Sunday, and it was super-easy but su...

So finally: the moment you've all surely been waiting for! It's VAGINA-DENTATA-TIME! As I mentioned last week, I had a little Vagina...

I don't know whether it's technically against work-policy to be nibbling on these booze-laced goodies, but right now I DON'T CAR...

I finally *FINALLY* sat my ass down and made the infamous Hot Wingz de Katie this weekend. I was starting to feel like the unpopular kid a...

Since I'm sure Halloween celebrations are on the horizon for many of you this weekend, I bring you some Halloween-viewing recommendation...

Mother of god--when I actually have a rare burst of spare time on a weekend with absolutely nothing I'm obligated to be doing, man, do I...

My other favoritest item of Campy Horror Movie Night was a punch I made. I rarely drink pop anymore--I gave it up around the time I started...

THE PREPARATION THE RESULTS These have always been my favorite cookies to bake--they are way too much fun to shape and gorify, almost better...

So I'm back in black, babies! Campy horror movie night was a success and a blast and a gorefest and a laughfest, all rolled into one. An...

Recipe from Fresh and Fast Vegan Pleasures . I am a bit more worrisome than most about posting recipes from cookbooks on-line (even if I *d...

One of my favorite things that I made for the wine-tasting on Saturday was a variation on the Maple Potato Spread from the PCRM recipe da...

Yesterday, inspired by the Shiny Happy Hummus recipe over at Fat-Free Vegan and struck by the notion of an oil-free hummus (which pleased ...