May Your Mouth Writhe with Glorious Tastebud Boners from Checking Out This Food Porn

From Sweet Melissa...



Spinach Salad with busty artichokes, plump sun-dried tomatoes, juicy olives, and sweaty (pine) nuts in a maple vinaigrette that just makes you wanna drizzle it all over your naked body (except for the horrible stickiness factor which is making my mind freak out right now):




Sweet potato fries with a length and girth perfect for inserting into your mouth:





Chocolate peanut butter torte that will ride you until you're exhausted and your heart's all rapid-fire and you think you might lose control of every muscle in your body and wet yourself with joy (it really IS that good):





And last but not least, the ladies that made this food porn possible...

Surprise Surprise

So surprise surprise, I'm posting a picture of pizza again. Yes, I think I may have a problem.

Mostly though, I just wanted to show off my new thrifted plates as promised.

Super cute, right???




Also: this pizza WAS goddamn good.

Just saying.

Not that I have a problem.

*Tying off my arm and injecting it with pizza*

In the world of vegan food porn...

I think this would be the carrot cake cum shot.



Yes??

Oh So Nekkid

Apparently I am a moron and left the recipe I was going to post today at home.

Woot fricking woot.

So instead, I'm just gonna post some gratuitous left-over food p0rn, sans recipes (and sans clothes).

*Cuing the obligatory striptease music*



Yumtastic sammich using leftover seitan o' greatness.




What with all the leftover pesto from my pesto-mayo tofu sammiches this weekend, I ended up whipping up lots of sammiches (and veggie burgers) using various variations (redundant, but I don't care). This one was SOOOO damn good (despite the weirdness of trying to get vegan cheddar cheez to melt)--grilled "cheez" with pesto-mayo, tomatoes, and basil.




I fucked up some raspberry-chocolate muffins I was trying to invent--they were damn tasty, but too soft and crumbly. So I figured what the hell--make lemonade out of lemons, or whatever the hell the expression is--so I just crumbled some in a bowl and topped them with the leftover raspberry drizzle from my Raspberry-Drizzled Chocolate Mousse. Delectable.




The banana-pecan pancakes from VwaV. 'Cept instead of pecans, I used almond-chunks. And I also tossed in the obligatory chocolate-chips. Good recipe though. Yes, yes.




E got his wisdom teeth yanked this weekend, so cooking was mostly just about the mushiness of the food. I whipped up a winter vegetable soup from The Vegan Family Favorites (which was a creamy cauliflower/carrot/potato soup) and garlicky mashed 'taters (with the pot-pie gravy from TVFF as well), both by request.

Good, and mushy. Mushy, and good.




(And no, the pine-nuts were not wisdom-teeth booby-traps, intended to catch E by surprise and cause him intense pain. Thems was *my* taters. Fool.)