Yeah, That "Vegan" Shit

On the weekend, my friend Peppermint came over for a LLP night, and we cooked. I've been wanting to try the Appetite for Reduction onion...

This is my favorite side dish of the moment, and although there's not a specific recipe, I can at least give you a general idea of how t...

Entirely random unsegue into a stuffing recipe: I have strange food-habits, which I've no doubt mentioned before. But this morning, wh...

So I forgot to take a picture of this potato salad. But you remember the part in E.T. where E.T. and Elliot get sick and they put E.T. in t...

Motherhump. I had something to say about beans yesterday. Typed it all out. It was UNDOUBTEDLY brilliant, as all my posts are. But then, ...

I remembered pics today. IN YOUR FACE! And I am posting not one but TWO recipes. *Making you lick my asscheek as penance* So yeah. I did lot...

So yes: like most of you, I cooked out on Memorial Day Weekend. Actually more than once. I forgot to take pictures at the first cookout thou...

                                     from Vegan with a Vengeance I made these maple mustard-glazed potatoes and string beans (from VwaV) thi...

As I've mentioned many a time before, my mom is awesome in the way of vegan food, despite claiming that she can't cook worth a shit....

As I mentioned the other day, Saturday night was Unfried Fried Foods Night. I made the Hot Wingz de Katie . And I also decided to whip up ...

So I feel a TEENY bit bad giving Veganomicon such a hard time yesterday. I don't hate the cookbook, and I don't want it to come acr...

Admittedly not the most flattering of pics-- it mostly just looks like I'm forcing a photo of unattractive moist bread upon you... I am ...

Oh, look at that. One blog-entry ago, you thought I was a liar. You thought to yourself, That bitch, Lindy Loo. She tells us on Monday to st...

I cooked for my friend Mo this weekend, a fierce feast of asparagus and pasta. This asparagus dish is based off of a recipe from this vegeta...

Along with the peanut butter stuffed peppers and the peanut butter-chocolate cheesecake this past weekend, I was tempted to pimp out my aspa...

So what can I say--like almost every other American on the face of this planet, I'm a sucker for the uber-simple, uber-traditional green...

As mentioned yesterday, the other dish I made for my mom's Thanksgiving gathering was a sweet potato dish. It was inspired by a recipe ...

Last night I decided to whip up a big mound of my vegan mac n' "cheese" (but with penne this time 'round) so that I could...

Today's recipe is kind of a multi-tasker--really, it's two recipes in one, so hold onto your horses, o faithful readers. Despite all...

Oh glorious anger when my blog entry somehow doesn't get saved. *Pitiful sniffle* Anyways, as I mentioned yesterday, I was in the mood t...