Yeah, That "Vegan" Shit

Made these enchiladas the other night, and they made an ass-ton. They were good but not phenomenal, so I'm only going to half-assedly po...

You know how we all sort of hope in our hearts that that certain someone will come along that will make us think, You complete me. Well, thi...

I have been a blog-slacker this week, so my apologies. In penance, I offer you a picture of a potato that looks like a mitten and/or a very ...

                                     from Veganomicon I'm pretty damn certain that the chile-chocolate mole sauce from Veganomicon is m...

                                       from the Veg Times Oh tacos. I love you, and that love for you is the bane of my existence. You are...

                         from the Vegetarian Times I was about to start writing this post today, when all of the sudden Rick Astley's ...

                                     from Ommnomnom & VegWeb Certain foods just DON'T hold together well the first day. They are un...

              &nbsp          from Happyveganface Yet one more food that doesn't take well to being photographed. Woot motherfucking ...

Last weekend, I was at the grocery store, getting my groceries rung out. And of course I had a handful of garlic-stuffed olives in my baske...

It's been one of those weeks. One of those irritating irritating weeks. So I've been trying to work up the energy to post. And th...

It almost seems wrong posting non-Thanksgiving-related recipes the first day after a holiday weekend, but as I forgot my T-day recipes at ho...

Let me just preface this by saying that this recipe was cooked on Old-Guy-Neighbor Time. So I'm not sure precisely how long it was in ...

If you haven't caught onto this fact yet, every weekend I make some sort of a) lunch dish, and b) dinner meal that I can chow down on fo...

Apparently my gastric system is in line with Cinco de Mayo or something, because I spontaneously decided to cook a bunch of hot and spicy me...

Important bit of cooking wisdom I learned this past week: Corn tacos are highly flammable. No shit. I quickly came to realize this after I ...

So you know how there's foods that perhaps don't send you barrelling into an alternate universe of a explosive orgasms and million-d...

Redemption from my not-so-fantastic Sweet Potato and Bean Enchilada Casserole (and my not-so-fantastic Tuesday--ah stress and lack of sleep...

I've been all nerded-up lately about the arrival of fall weather, so I decided during the week that I was gonna cook some more fall-frie...

Apparently some of you like things that are fast, cheap, and easy (*rowr*), so here's another recipe that's such a damn cinch, it...

Inspired by the romaine wraps my friend dorklepork posted ever so long ago, I reached into my hat on Thursday night and quickly whipped up ...