Yeah, That "Vegan" Shit

Let's talk about gas, baby. Let's talk about you and me. Let's talk about all the good things And the bad things that may be. Le...

                                        from the ppk There is something shit-tastic about the brand of crushed tomatoes I've been buying...

More balls: this time, tiny ones. Otherwise known as chickpeas. And/or pixie testicles. The very kind Roxanne took the time to email me t...

Finally. Finally we have made it to tales and recipes from my Post-Tday Veg Gathering, and wouldn't you know it: I'm too tired out t...

It is now officially autumn. And autumn means soup and chili, which means excitement on my end. I never thought I'd find myself being ...

This weekend I made one of my favorite go-to recipes yet again: my friend Kristen's super-easy salsa chili . It seriously is one of my f...

My stomach is not quite well this morning, so even *thinking* about food is making me wanna blorf. Consequently, this will be a short and s...

Not much to say about this recipe other than that it is a damn good one. I've made chilis before that have had cocoa powder in them, but...

I love this recipe. God bless Kristen for introducing it to me. It is simple, just requires opening up cans and jars and dumping them into...

*Note to self--must figure out how to take more flattering food p0rn pictures that don't resemble those taken of the Loch Ness monster. ...