INGREDIENTS:
- 1 ¼ c. pitted kalamata olives (I also added some big fat green ones and some other greek black ones in as well)
- 9-10 oil-packed sundried tomatoes
- 2 T. capers
- 4 cloves garlic
- Handful of parsley
- 1/2 T. balsamic vinegar
- 1/2 T. oil from your oil-packed sundried tomatoes
- Freshly-ground black pepper, to taste
DIRECTIONS
Blend that shit. Blend it real hard. Oh just like that. Yes yes yes.
Spread on a toasted baguette. Spread it. Mmmmm.
Makes enough for an entire baguette and then some.
(Recipe © Yeah That "Vegan" Shit)
5 comments:
Well I wouldn't know exactly what "a-dude-go-down-on-you-without-expecting-you-to-reciprocate" is like, but it sounds like something I would be down with - especially sundried tomato flavored "a-dude-go-down-on-you-without-expecting-you-to-reciprocate."
Making this today!
Marry me.
I'd tap(enade) that.
I have to tell you - I found your recipe via Google search and I can't stop making it! It is my new "go-to" recipe for entertaining. I serve it with sliced crusty Italian bread, or spread it on veggie paninis (with Daiya cheese!). Thank you! And I love the description of how good it is as well ;) thanks again!
Post a Comment