Monday, July 04, 2011

Vegan Cookout Love

I just have to send a shout-out to all my fucking awesome friends and family members who are always so conscientious about veganizing the SHIT out of cookouts. You guys all rock. Seriously.

Cookout #1:

My friends Mo, Duvi, and Natalie Portman...



The menu: Veggie dogs, veggie burgers, chips & salsa, pesto pasta salad, chickpea salad, no-cook corn on the cob, and rice krispy treats, none of which are pictured here 'CAUSE WE DONE ATE THEM.



Cookout #2:

My family...






The menu: Veggie dogs, veggie burgers, pesto pasta salad, chickpea salad, fruit salad, salsa-pizza, rice krispy treats.



And finally...

Cookout #3:

At the KS family household...






The menu: Veggie dogs & veggie burgers (courtesy of the KS's), pesto pasta salad, avocado-corn salad (courtesy of my LLP), caprese salad (courtesy of the Jilly Bean), rice krispy treats, banana-dessert-cake stuff + buckeye bars + oreo chocolate (all courtesy of the KS's), peanut butter cookies (courtesy of my LLP).

I seriously am blessed.

Thursday, June 30, 2011

Favorite Summer Quickie...

Not counting that of the wink-wink nudge-nudge variety:


Lightly fried tofu, fresh tomatoes, fresh basil, slathered
in pesto-mayo and stacked atop ciabatta.

Saturday, June 25, 2011

Grub I Done Cooked for Another

Sexy kalamata & sundried tomato tapenade on a whole-wheat baguette. Fettucine with edamame pesto, heaped with roasted asparagus and zucchini, a mix of mushrooms, and shallots. Accompanied by a side of roasted brussel sprouts.


What I learned: the best part of the meal was when the brussel sprouts accidentally got mixed in with the pasta, so next time I make this, it's gonna be roasted zucchini, mushrooms, shallots, and roasted brussel sprouts. So so good.