Tuesday, May 12, 2009

What?!?!?!?!? I Mean... WHAT?!?!?!?!?!?!?!?!?!?





Ah ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha!

OMFG. I think I just wet myself with laughter.

I cannot believe that's what brussel sprouts look like when they're growing.

MUST. GET. BRUSSEL. SPROUTS. FOR. GARDEN. IMMEDIATELY.

Animal, Vegetable, Miracle



So I'm reading Barbara Kingsolver's Animal, Vegetable, Miracle, and I've gotta say: It's fascinating so far. (Though I DO realize that I'm only about 100 pages in, and seeing as my friend P texted me a menacing "I'm interested in seeing what you think of it once you're all DONE with it," I'm guessing some animal-killing's gonna go down at some point.)

But right now, I'm just a-gog (I likes that word) over vegetables. The book is essentially about our disconnect with food and plants and where they come from (which is a disconnect that fuels factory-farming as well, as all of you are MORE than aware), and it's made me realize how little I really DO know about what vegetables look like when they're growing, or where they come from, or ANY of that stuff.

For example, she discusses asparagus in length in the first few chapters of the book. And asparagus has always been one of my favorite veggies. But I'd never really given thought to what it looks like while it's growing. And after reading her description of it, I was dying to google some pics of it.

And check this out. I mean, maybe I'm the only one who's in la-la land on what it looks like growing, but then again, I'm guessing not. And I don't know what the HELL I thought it looked like, but not this.




(Crazy-ass asparagus!)


And even more amusing--white asparagus:



I mean, could it be any more "Penis meets Tremors."

I'll spare you the penis pic, but hee Tremors:



Anyways, I'm really glad I accidentally timed the reading of this book with the planting of my rooftop garden, as it's been bringing me a lot of joy actually watching my vegetables pushing forth from the earth while reading a ton of fantastic, loving details about them.

Needless to say, you can expect the occasional post and/or picture about various vegetables as I stumble across them in the book and realize how ridiculously little I know about them.

So: STAY TUNED!

(Animal, Vegetable, Miracle website)

I Think This May Be a Sign of the End Days

So *COUilikedsaladlastweekGH* What? Huh?

I didn't say nothing!

Except I actually craved salad last week and I liked it and I ate it for like four days in a row.

What? Why the squint?

*SOBBING*

Fine. FINE!! GAHHHHHHHHHHHHHHHHHHHHHH!

Hi, I'm Lindy Loo, and I think I like salad.

I'm not SURE, don't get me wrong. I mean I've hated it for so long. And then last week it was like BLAMMO someone turned on a salad-whoring switch and I was all rubbing up against it and thinking dirty thoughts and feeling all naughty in my nether parts.

But it COULD be that I've not been eating enough veggies. I was all Super Carb-Attack last week. And after a few days of that, I just wanted to fill every orifice with vegetables.

Then again, *looking around to make sure not too many people are listening* I THINK I MAY LIKE SALAD. *WAHHHHHHHHHHHHHHHHH*

Extremely less mortifying: I also really like the way soy nuts get stuck so perfectly in the center of sliced olives. I mean, check out the upper left in the pic below. There's just something so satisfying about it!

Anyways, this is the salad I've been cowing down on:


Romaine lettuce, chickpeas, diced
red peppers, sliced olives, soy nuts,
and a raspberry walnut vinaigrette.

SO. ASHAMED.