Vegtastic Blog-Name Awards

I have my own little secret vegan blogroll that I peruse every day, and I've realized how damn cute (and weird) some of your blog-names are.

So today, I just wanted to give a shout-out/imaginary ass-tube award to the following blog-names, simply because they make me smile every day.


The Weirdly Menacing Award:

• A Vegan for Dinner
  (Lindy Loo wonders suspiciously why Tracy is grinning at her while wielding several cleavers)



• Eat a Vegan
  (Wouldn't that be unvegan of me??!?)



• The Conscious Kitchen
  (I prefer mine to be unconscious, otherwise it just talks non-stop while I'm trying to cook)

Delayed Reaction Award:

• Vegtastic Voyage
  (Only after watching Superbad for like the 4th time did I finally catch the reference: brilliant)

The Just Too Damn Cute Award:

• It Ain't Meat Babe
  (Need I say more?)

I'm sure there are others out there as well deserving of recognition, but these are just a few of my favs.

So go check them out!

And thank you all for making me smile every day!

March Edition of "The Most Bizarre Google Searches by Which People Stumble Across This Blog"

(For past editions, click HERE)

• Jamie lee Curtis hairy pits


• Theres shit in our meat


• pictures of teens loosing her veganity showing blood


• licking secret parts


• the mother fuck


• shitty ass lick


• best interesting ass tubes


• bizarre tube


• ass liking tube


• ass licking tube


• big ass tube


• erotic ass tube


• eating ass tube


• Licking ass tube


• Ass fuck tube


• Mom ass tube


• Free ass tube


• Ass tube


• ASS TUBE


• Small ass tube


• Shit tubes


• Girls doing shit from their ass in loo


• fuucking in vegetable


• Easy mac is shit


• Shit on My Face


• Shepherds pie is some shit


• Pussy numblies


• Lesbian shit cup


• Shit vegetarian recipes real shit


• Funcking vegetables


• Shit swirl


• Bored as shit


• Wine lick body


• Freddie prinze

I Still Hate Lettuce Salads: What You Gonna Do About It? HUH?!?!

                                       from Veganomicon
Okay:

So:

I still hate lettuce salads.

And I've decided: those of you who chastise/d me for not giving them a chance can suck it.

Also: I've decided to overuse colons in this post. Which: you may have already noticed.

Not colons like



But colons like : :

'Cause it's my prerogative to do so.

Just like it's my prerogative to hate lettuce salads.

Which: getting back to my main point: I still do.

And I tried. I really did try this time.

I read raves about the Veganomicon caesar salad recipe on several blogs last week, so I was like: Lindy Loo, you will GIVE lettuce salads a second chance and try this recipe out.

And I did.

And the dressing is in fact great.

But even with the great dressing: lettuce salads still bore me.

I sat on the couch, eating the salad from a large bowl, and I tried to be enthusiastic about it. But the whole time I was thinking: Salad, you are not filling at all--both mentally OR physiologically--and I surely will be hungry in an hour. UNSATISFACTORY.

And such was the case.

At work: the same.

So yes: I am officially throwing in the towel.

Salads: you can suck it.

Nonetheless:

Here's the Caesar dressing recipe.


INGREDIENTS:

• 1/3 c. blanched, slivered or sliced almonds


• 3-4 cloves garlic, peeled and crushed


• 3/4 lb. silken tofu (fresh, not vacuum packed is best)


• 1/4 c. olive oil


• 3 T. fresh lemon juice


• 1 heaping T. capers


• 4 t. caper brine


• 1 t. sugar


• 1/2 t. dry mustard powder


• salt to taste

DIRECTIONS

In a food processor or blender, pulse the sliced almonds till crumbly. Empty ground almonds into an air tight container that you'll be using to store the finished dressing in. Place garlic, tofu and oil in food processor or blender and blend until creamy. Add lemon juice, capers, caper brine, sugar, dry mustard powder and pulse until blended. Adjust lemon juice and salt to taste. Pour into container with the ground almonds and whisk to combine. Cover and allow dressing to chill in the refrigerator for a minimum 30 minutes, optimally 1 to 1 1/2 hours.

Number of Servings: 4

(Recipe from Veganomicon, posted at SparkRecipes)