tag:blogger.com,1999:blog-25944903.post7590650854194095884..comments2024-02-10T00:08:32.380-08:00Comments on Yeah, That "Vegan" Shit: Favorite Quick Seitan RecipeLindy Loohttp://www.blogger.com/profile/08157095992986439072noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-25944903.post-18214558857282937242015-01-06T14:48:05.813-08:002015-01-06T14:48:05.813-08:00Yes! Thank you! finally I made edible seitan. So h...Yes! Thank you! finally I made edible seitan. So happy I stumbled upon your blog.Robynnnoreply@blogger.comtag:blogger.com,1999:blog-25944903.post-53263491303304991452013-03-15T13:03:08.733-07:002013-03-15T13:03:08.733-07:00I just wanted to say thank you so very much for th...I just wanted to say thank you so very much for this seitan recipe! My boyfriend and I have made this countless times, and it is still one of our favorites. I am a vegetarian and he is a meat-eater, yet he absolutely loves this stuff and would prefer it over most meats.<br /><br />Our favorite way to eat it is to cut it into pieces, fry it in very little olive oil and then coat it with Frank's Buffalo Sauce. YUM. <br /><br />Thanks!!Elainanoreply@blogger.comtag:blogger.com,1999:blog-25944903.post-89988253652286493102012-06-10T14:31:04.700-07:002012-06-10T14:31:04.700-07:00I just made this and it came out perfect! I had al...I just made this and it came out perfect! I had all but given up on making my own seitan due to bad batches, but my faith has been restored. I subbed tapioca flour for the chickpea flour, added a bit more garlic and doubled the poultry seasoning - because I'm <b>insane</b>.<br /><br />Thanks for the recipe.Danhttp://twitter.com/tigerdactylnoreply@blogger.comtag:blogger.com,1999:blog-25944903.post-89990077728406740582012-03-16T21:54:19.207-07:002012-03-16T21:54:19.207-07:00I am so happy to see the seitan get so much easier...I am so happy to see the seitan get so much easier to make. to the person who wants to check out how much the Vital Wheat Gluten costs...check out the Bob's Red Mill catalog online. They have about the best prices. I like some of the "meat" analogs, but I think they are too processed. One last tip, if you can find an old cookbook called "Cooking With The Right Side of The Brain" by Vickie Rae Chelf it has really tasty food. The book is hard to find but worth the effort. I really like L.L.'s blog.<br />Janetmommacathttps://www.blogger.com/profile/18152616613611467417noreply@blogger.comtag:blogger.com,1999:blog-25944903.post-89125219651300083262012-01-07T14:10:57.108-08:002012-01-07T14:10:57.108-08:00Thanks for the recipe. I've been really lazy a...Thanks for the recipe. I've been really lazy about cooking seitan for a while now. Whenever I see it in recipes I either move on to the next or substitute meatless chicken...I really should make a batch and freeze it!Melissahttps://www.blogger.com/profile/12402185814559337775noreply@blogger.comtag:blogger.com,1999:blog-25944903.post-72219614479138408772011-12-07T18:02:14.018-08:002011-12-07T18:02:14.018-08:00While I rarely have a problem with homemade seitan...While I rarely have a problem with homemade seitan and make it all the time, I do have to agree the Viva Vegan recipe rocks!VeganLindahttps://www.blogger.com/profile/07265250979613207539noreply@blogger.comtag:blogger.com,1999:blog-25944903.post-41690082327560572472011-12-03T03:37:59.473-08:002011-12-03T03:37:59.473-08:00Variation in baking is often a result of flour mea...Variation in baking is often a result of flour measurement. Flour (or in this case vital wheat gluten) compacts easily, so depending on how you fill your measuring cup, you can end up with significantly more or less flour than the recipe calls for. Ideally, you should measure by weight rather than volume to solve this problem. If that's not possible, do this: fluff the flour/gluten gently with a fork, then gently scoop it into the measuring cup and level with the back of a knife. Hope this helps, and thanks for the quick seitan recipe...can't wait to try it!Marynoreply@blogger.comtag:blogger.com,1999:blog-25944903.post-46832310085281337412011-12-01T06:04:12.492-08:002011-12-01T06:04:12.492-08:00LL, Glad you are back at blogging again!
Have you...LL, Glad you are back at blogging again!<br /><br />Have you tried Isa's new Seitan Roast?? Same idea as Terry's, could be the almost the same recipe, I didn't compare them, but the roast comes out beautifully, is easy, and as always, you can swap spices/flavors.<br /><br />http://veganfazool.blogspot.com/2011/11/its-not-too-late-make-isas-seitan-roast.html <br /><br />Isa and Terry are the queens of seitan, no? <br /><br />XOXOVegan Fazoolhttps://www.blogger.com/profile/03119429652469756034noreply@blogger.comtag:blogger.com,1999:blog-25944903.post-37022611228809684072011-11-30T16:45:50.621-08:002011-11-30T16:45:50.621-08:00Thank you for the recipes, I want to make seitan n...Thank you for the recipes, I want to make seitan now, it won't take long and the grocery store meat alternatives are expensive! Now I have to check out the price for Vital Gluten!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25944903.post-2335829540863490342011-11-30T16:14:01.321-08:002011-11-30T16:14:01.321-08:00Awesome! Thanks so much, Gina!Awesome! Thanks so much, Gina!Lindy Loohttps://www.blogger.com/profile/08157095992986439072noreply@blogger.comtag:blogger.com,1999:blog-25944903.post-20284582495341196222011-11-30T12:33:39.663-08:002011-11-30T12:33:39.663-08:00This recipe sounds really good. I'll have try...This recipe sounds really good. I'll have try it. Have you attempted the recipe from Vegan Yum Yum? TOTES easy!<br /><br />1.5 cups VWG<br />1 t. seasoning<br />1 T. soy sauce<br />1 T. olive oil<br />1 T nooch<br />3 T soy milk<br />3/4 c. water<br /><br />Mix dry ingredients first, then add wet and knead.<br /><br />Roll into a ball. Divide into 4ths. Then, flatten and put in a skillet that's been heating with 2 cups vegetable broth.<br /><br />You want to gently simmer these cutlets. Simmer covered for 15 minutes, flip and simmer covered for another 15 minutes.<br /><br />Use as normal.<br /><br />This is my go-to now since it's so fast and doesn't have to boil for an hour while the first snows fall on the purple and red desert penguins of the jungle in order for it to turn out right.Gina Guillotinehttps://www.blogger.com/profile/10960936063619812000noreply@blogger.com