tag:blogger.com,1999:blog-25944903.post2226004213656969155..comments2024-02-10T00:08:32.380-08:00Comments on Yeah, That "Vegan" Shit: Lindy Loo's Kick-Ass Shepherd's PieLindy Loohttp://www.blogger.com/profile/08157095992986439072noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-25944903.post-63602036202225825032014-04-09T06:21:42.133-07:002014-04-09T06:21:42.133-07:00Hi there,
(I don’t know how to catch your attenti...Hi there,<br /><br />(I don’t know how to catch your attention but hopefully you could spare me a minute to read this message.)<br /><br />My name is Freddy. Surfing on the net I found your blog and noticed you have a great number of tasty recipes there, that is why I am contacting you. I wonder if you would like join our website www.mytaste.com and receive more visitors to your blog through making your recipes available to a greater number of internet users.<br /><br />Mytaste.com has been launched recently and from the first day it has gained popularity among food lovers. Today the site can be found in 45 countries, where we deliver thousands of visitors to food blogs daily. Some Top Food Blogs on our pages receive more than 20 thousands unique visitors a week.<br /><br />Recently and to improve the user experience and develop their loyalty we added social features that allow our users to create cookbooks, save recipes and follow other users. This means that when a recipe from your blog is saved, the user will always have the opportunity of visiting your blog again.<br /><br />So, if this sounds like a good plan to you, please visit our website & add your blog through the Top Food Blogs section here: www.mytaste.com/add-your-food-blog There you will find all the instructions you need to follow to become a part of our bloggers family.<br /><br />Hopefully your food blog will be up there in the top!<br />If you have any questions please don’t hesitate to contact us at info@mytaste.com<br /><br />Warm regards,<br />Freddy Anonymoushttps://www.blogger.com/profile/09048648394830692236noreply@blogger.comtag:blogger.com,1999:blog-25944903.post-81311977809159086722014-02-28T16:24:32.934-08:002014-02-28T16:24:32.934-08:00Your color scheme is EXTREMELY hard to read. Plea...Your color scheme is EXTREMELY hard to read. Please consider another. I love the recipe for mock tuna and your totally irreverent attitude. But I am giving up on your blog because it takes so long to read with the extreme color scheme.Arlene Joycenoreply@blogger.comtag:blogger.com,1999:blog-25944903.post-90290963937510203282014-01-03T21:38:55.322-08:002014-01-03T21:38:55.322-08:00just found your blog...I'm glad you're sti...just found your blog...I'm glad you're still blogging... you're hilarious... haven't tried any recipes yet... but I look forward to the "tuna" salad and the shepherd's pie.. I like your style... signed Omnivore, temporarily on the darkside for health reasons...jennenoreply@blogger.comtag:blogger.com,1999:blog-25944903.post-66909775024173341282013-10-01T12:35:29.865-07:002013-10-01T12:35:29.865-07:00I absolutely LOVE shepherd's pie but my husban...I absolutely LOVE shepherd's pie but my husband and daughter despise it. How, I have no idea, but maybe I will make myself a mini version of this for lunch this week.Anonymoushttps://www.blogger.com/profile/13153813792289640964noreply@blogger.comtag:blogger.com,1999:blog-25944903.post-21237266146440515652013-09-28T08:54:07.349-07:002013-09-28T08:54:07.349-07:00Ooh, veggies on top, potatoes below and on sides -...Ooh, veggies on top, potatoes below and on sides - I've never seen it done like this! I can tell it's damn delicious though. Feel free to send leftovers.Anonymoushttps://www.blogger.com/profile/13554047610975380359noreply@blogger.com