Oh the sweet vegan irony...
Sunday, October 30, 2011
Sunday, October 02, 2011
Right now, I have some sort of bastardy cold-slash-sinus-infection-slash-allergy thing going on, courtesy of the sudden chilly weather. And yet, I still blissfully proclaim: I LOVE YOU, FALL! Hoodies and crunchy leaves and autumn clouds and snuggling with the cats under mounds of blankets and stumbling across a bit of romance and car rides through the metroparks and Halloween and zombie flicks and soup soup and more soup. How can you not love fall?
So, to ring in these first few days of chilly, keep-your-windows-closed-and-snuggle-up-under-blankets-while-reading-The-Exorcist-and-watching-horror-movies weather, I whipped up the Ceci-Roasted Red Pepper Soup from Appetite for Reduction. It is beautifully autumnal in color and will fill your house with the delicious warming aroma of roasting red peppers. The flavors will also definitely please; it's a very aromatic recipe, despite the rather simple assortment of ingredients. And it makes for a fantastic soup for dipping bread. My only complaint is that I find rosemary and/or thyme in soup to be a slightly misguided choice. I love the flavor, but I absolutely hate picking tiny pieces of woody spices out of my teeth, especially in an otherwise velvety soup. I even tried chopping up the rosemary, but still: a bit too woody.
Nonetheless, it's a good recipe and an easy one, and it will definitely bring a smile to your autumnal pallet. Unfortunately no one has posted the recipe online quite yet, so for now, you'll have to track down the cookbook to try it out. But I promise you, it's worth spending the $10/$15 bucks on it. Promise.