Thursday, June 23, 2011

Sexy Kalamata & Sundried Tomato Tapenade

This tapenade was having-a-dude-go-down-on-you-without-expecting-you-to-reciprocate good. In other words, IT WILL BLOW YOUR MIND. (And you won't have to blow anything in return. ;)



INGREDIENTS:
  • 1 ¼ c. pitted kalamata olives (I also added some big fat green ones and some other greek black ones in as well)

  • 9-10 oil-packed sundried tomatoes

  • 2 T. capers

  • 4 cloves garlic

  • Handful of parsley

  • 1/2 T. balsamic vinegar

  • 1/2 T. oil from your oil-packed sundried tomatoes

  • Freshly-ground black pepper, to taste

DIRECTIONS

Blend that shit. Blend it real hard. Oh just like that. Yes yes yes.

Spread on a toasted baguette. Spread it. Mmmmm.

Makes enough for an entire baguette and then some.

(Recipe © Yeah That "Vegan" Shit)

5 comments:

  1. foodfeud8:43 PM

    Well I wouldn't know exactly what "a-dude-go-down-on-you-without-expecting-you-to-reciprocate" is like, but it sounds like something I would be down with - especially sundried tomato flavored "a-dude-go-down-on-you-without-expecting-you-to-reciprocate."

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  2. VeganLinda8:03 AM

    Making this today!

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  3. Anonymous12:33 PM

    Marry me.

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  4. Jennifer 1:01 PM

    I'd tap(enade) that.

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  5. JennaKate4:51 PM

    I have to tell you - I found your recipe via Google search and I can't stop making it! It is my new "go-to" recipe for entertaining. I serve it with sliced crusty Italian bread, or spread it on veggie paninis (with Daiya cheese!). Thank you! And I love the description of how good it is as well ;) thanks again!

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