But then I'd have to kill you.
And we don't want that now, do we??
Essentially this is my version of the red curry noodle stew at Bac which I am madly in love with. But since the owner of Bac was kind enough to tell me what all his special ingredients are, I'm gonna be kind enough not to blab it. But think: tofu, snow peas, carrots, and Japanese eggplant.
And although mine definitely was missing that indefinable spark that amazing cooks infuse into their own recipes, it WAS pretty damn good nonetheless.
But I assure you: If you wanna try the real thing, stop in at Bac sometime. You won't regret it.