What's in *YOUR* Fridge?

Yesterday, I got to thinking about the sometimes disgusting, always interesting, weird-variety of shit in my fridge, and I thought to myself: Self, you need a new question of the month (because it's technically been the Question of 3.25 Months at this point). So my question is this:

What's in *YOUR* fridge?

Particularly, what's in your meat-drawer?

I thought this question might be particularly fascinating since many of us HAVE a meat-drawer, but I'm sure we keep a strange variety of other-worldly things in there. For example, I have stale bread that I feed to the birds, tofu, cornmeal, and spicy-peppers.

So that's my question of the month.

I shall answer it below, and then I leave you to your own wits.

I know it is near impossible to leave pics in the comments, so I encourage everyone who reads this and has an interest to run home, take a pic of your fridge and its contents, and post it on your blog. Then post your link here.

We will have a crazy-fridge-fest like NO OTHER CRAZY FRIDGE-FEST THAT'S EVER BEEN HAD BEFORE!

*MWAHAHAHAHAHAHAHAHAHAHA*

* * * * *

Welcome to my fridge. May you make it out alive.



Freezer:

• Coffee (3 different ones)


• 3 freezer-burnt veggie burgers


• Frozen blueberries


• 2 Boca Spicy "Chicken" Patties


• Nasi Goreng Rice


• Frozen Pesto


• Greenbeans


• Veg duck


• Biryani Rice


• Chopped Spinach


• Corn


• Old bread


• Peas


• Broccoli


• Sorbet


• Margarita Mix

Top Shelf:

• 4 bottles Rolling Rock


• Smart Balance margarine


• Baby 'Bella Mushrooms


• O'Soy Yogurt


• 7-Grain bread


• Shortening


• Old tomato paste


• Quinoa


• Kalamata olives


• Old black beans (pitched)


• Old sweet and sour


• Gypsy soup


• 2 jars Newman's salsa


• Kidney beans

Second shelf:

• Yellowtail Shiraz (which isn't supposed to be served cold, but the thought of warm wine in the 87+ heat we were having there for a while did NOT sound appealing)


• 2 plain soymilks


• Santa Cruz Organic Lemonade


• Pepsi


• Vinegar


• Earth Balance margarine


• Nutritional yeast


• Fresh tarragon


• Maple syrup


• Old bread


• Grilled Ratatouille Salad (recipe sometime this week)


• Green-bean salad (recipe also sometime this week)

Bottom shelf:

• Diet Pepsi


• Brown sugar


• Old bread


• Grilled Ratatouille Salad


• Green-bean salad


• Mozzarella "cheez"

First crisper:


(Can you tell that I'm lazy and never remove anything from bags?)

• Rotty basil (composted)


• Spinach


• Onions


• Rotty lettuce (composted)


• Old slivered-carrots


• Old coleslaw mix


• Parsley


• Red onion


• Potatoes

Second crisper:

• Lettuce


• Old celery (composted)


• Lemons


• Rotten tomatoes (they were starting to MOLD! *BLORF*) (composted)


• Carrots


• Potatoes


• Garlic


• Rotten cilantro (composted)

Meat drawer:

• Tofu


• Corn meal


• Stale bread for the birds


• Spicy-peppers

Door:

• Whole ginger


• Ketchup packets


• Expired yeast-packets


• Vegan bouillon cubes


• Flaxseed meal


• Tahini


• Mrs. Renfro raspberry salsa


• Jam packets


• 2 vegan parmesan-cheez containers


• More expired yeast


• Chiles in adobo


• Raspberry preserves


• Wheat germ


• Baking soda


• Mustard


• Vegan mayo


• Alien in a pickle jar


• PB (2 jars)


• Hickory-smoke flavoring


• Agave nectar


• Strawberry preserves


• Molasses


• Raspberry vinaigrette salad dressing


• Really old grenadine


• Brown rice syrup


• Shitty maple syrup


• Dijon mustard


• Brown mustard


• Soy sauce


• Applesauce


• Bull's Eye BBQ Sauce


• Heinz ketchup

Oh, and this is Alien in a Pickle-Jar that's lived in my fridge for about... 3 or 4 years. Always fun to watch people's reactions when they stumble upon him.

(Will link this in the sidebar as Question of the Month later today.)