E's Club Sammiches

On Friday night, E decided to make us a very sweet deli-style dinner which included some of the most genormous sandwiches I've ever eaten.

SAMMICH INGREDIENTS
(MAKES TWO HORRIFYINGLY LARGE SAMMICHES):

• 4 slices of homemade vegan peasant bread, toasted


• One package of Tofurkey brand hickory-smoked "turkey" deli slices


• One package of vegan bacon, fried


• 4 slices of vegan mozzarella cheese


• Lettuce


• Tomato


• Veganaise

Pile up all these ingredients onto two glorious sets of homemade bread slices and, voila, you have two killer club sammiches. Serve with crispy all-natural kettle chips and a deli-style pickle.

This dinner was one of the most filling dinners I've had in a long, long while. And one of the gassiest. But we won't go there.