This is one of my favorite recipes that E has modified from my Really Big Pasta Book. Sadly, the book lists the orange juice as optional. But I assure you, the key to the sauce *is* the orange juice itself--it's what adds all the oomph and sparkle to the pasta, so definitely make sure you use it!
Barring the blanching and peeling of the tomatoes, the recipe is a fairly simple one, and yet it's quite lively and flavorful, boasting a sweet juiciness from the orange juice which in turn arm-wrestles with the spicy zing of not one but THREE jalapenos (the original recipe--which called for one jalapeno--was for wusses!).
Definitely a perfect summer-recipe.
INGREDIENTS:
1 lb. Spinach /Plain fettucine noodles
3 T olive oil
5 roma (plum) tomatoes
1 clove garlic, minced
4 scallions slices
3 jalapenos, seeded and sliced
Juice of one orange
2 T. parsley chopped
Salt and pepper to taste.
DO IT!
Toss cooked noodles in 1 T of the oil. Blanch tomatoes in boiling water for about 45 seconds and then toss into ice-cold water. Remove skins. Chop tomato flesh. Stirfry garlic, onions, and jalapenos for one minute, add the rest of the ingredients for a minute or so, and then add in the noodles. Actual cooking time is no more than a few minutes.
Oh, and PS. That big hunk of bread in the background? Homemade vegan french bread baked to perfection by E in the bread-maker I bought him for X-mas.
*Modified from Jeni Wright's Pasta
Tomatoes and oranges? I'm certainly curious to try that.
ReplyDeletebetter late than never? i pinned this recipe on pinterest well over a year ago and finally made it last night. This recipe was such a pleasant surprise. I was very skeptical about the orange juice but it turned out to be such a fresh and yummy compliment to the scallions and jalapenos! I made this with angel hair pasta and only had 2 tomatoes and 1 jalapeno. It was still very yummy but will DEF make this as the recipe states next time. I also used a little bit of the pasta cooking water to thicken the sauce before i poured it over the pasta. Will DEF make again!!!
ReplyDeletemade this for a quick dinner and the recipe was such a pleasant surprise. I was a bit skeptical about the orange juice in the recipe but it turned out to be such a fresh and yummy compliment to the scallions and jalapenos! made this with angel hair pasta and only had 2 tomatoes and 1 jalapeno. was still very yummy but will DEF make this as the recipe states next time. also used a little bit of the pasta cooking water to thicken the sauce before i poured it over the pasta. will DEF make again!!!
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