Sunday morning, I had a hankering for grub, and given that I'd gotten some fresh strawberries from the market on Friday, I decided to whip up some strawberry crepes.
The crepes recipe is from The Garden of Vegan and is a simple but good one (as I'd mentioned before). The rest was my invention. E sliced up all my strawberries, and I threw some semi-sweet chocolate chips in a small saucepan with some soy milk on low, we stuffed the fresh crepes with the strawberries and drizzled the chocolate on top, and *voila*, strawberry crepes. Simple and delicious--a nice change in pace from the previous night's meal.
Verdict: A
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